TSUKIMI 月見 “Moon Festival” 

Autumn in Japan goes white with the season of O-Tsukimi お 月 見, literally “admiring the full moon”. To celebrate the arrival of autumn, TENOHA MILANO dedicates a weekend to the typical flavors of this festival and its curiosities.

Also known as the Autumn Full Moon Festival, Tsukimi is celebrated on the 15th day of the eighth month of the traditional Japanese lunar calendar. On this occasion the nobles gathered to celebrate and admire the beauty of the full moon. Observing the lunar surface you can see huge dark spots which, according to Japanese tradition, represent the figure of a rabbit pounding rice in a mortar to prepare mochi.

Nowadays Tsukimi is celebrated by offering the famous tsukimi-dango 月 見 団 子 to the moon, rice cakes whose shape resembles the full moon.

BOOKINGS

From 14 to 17 September
APERITIVO | 18:00 – 20:00

19:30 – Live Show of “MOCHITSUKI” • Making of mochi

Special lemon sour drink tasting powered by TAKARA:
a skillful blend of highly refined and barrel aged shochu, the clean mellow taste of Takara Shochu has made it one of Japan’s most reputed shochu brands for over 100 years.

Special aperitivo:
18€ (Karaage, Takoyaki & Mochi + Lemon sour or Takara original drink or Beer)
20€ (Karaage, Takoyaki & Mochi + Cocktail or Wine)

BOOKINGS

July 7th to 10th 

TENOHA celebrates the Stars Feast, Tanabata, one of the best known traditional Japanese festivals.

Tanabata (七夕 “seventh night”) is the feast of the stars in love, one of the most romantic and beloved feasts of the Japanese calendar. It celebrates the reunification of the divinities Orihime and Hikoboshi, representing the stars Vega and Altair. According to the myth, after the two lovers were separated from the Milky Way, they could only meet once per year, on the seventh day of the seventh month of the lunar calendar.

Make a Wish!
One of the most important recurrences of the Tanabata is to write your wish on a TANZAKU 短 冊 and hang it on the bamboo tree. Come and get your tanzaku!

Aperitivo TANABATA | 15 € | from 6pm till 8 pm

• Fried Seafood Mix
• Kakigori (Japanese mini granita) 
• Edamame
• Drink

Special Tanabata Drinks:

• Rainbow Cocktail: Ribes liqueur, Midori, orange juice, soda
• Sakè Sangria: Sake, Shochu, fresh peach, Martini bianco, Martini rosso, prosecco

BOOKINGS

BOOK HERE

※WAGYU MENU| June 15-18 

DINNER:

– Wagyu Carpaccio | 22€
Wagyu carpaccio, katsuobushi tuna sauce, stir-fried mushroom, soy sauce, green beans, fried capers

– Katsusando | 28€
Sandwich with wagyu cutlet (medium rare), black garlic mayo, seared lettuce

 – Shabu Shabu | 24€
Wagyu strips and asparagus slightly boiled in kombu broth, seasame sauce

 – Sukiyaki | 25€
Wagyu rib eye and baby corn boiled with sukiyaki sauce, poached egg

 – Wagyu Nokke | 26€
Avocado maki topped with wagyu rump tartare, poached egg, fried leek

LUNCH:

– Katsusando | 28€
Sandwich with wagyu cutlet (medium rare), black garlic mayo, seared lettuce

– Wagyu Nikumiso Udon | 24€
Udon without broth with wagyu nikumiso (japanese ragout with miso), shiitake mushrooms, sesame oil agretti, poached egg

BOOK HERE

What you will taste:
– Tako Aperitivo: Octopus in 3 different ways (Kansai Region)
– Ikura and Uni Gunkan Sushi (Hokkaido)
– Raw Tuna Mix – Nigiri Sushi and Sashimi (Aomori)
– Oysters Tempura (Hiroshima)
– Unagi Somen – eel and Japanese extra thin noodles (Shizuoka) 
– Buri Daikon – Amberjack fillet (Nagasaki)
– Wasabi Ice Cream (Nagano) & Yuzu Cheesecake (Tokushima)

*price: 80€ (including water, coffee, covert. Drinks not included)

TIME:
19:00 ~ 21:00
21:15 ~  23:00
(two shifts)

BOOK HERE