The customer agrees and expressly authorizes (as provided by the Italian Privacy Law 675/96 and the European Regulation 2016/679) Sayu Milano to collect and insert the below data in its mailing list.
Sayu Milano grants that the collection of the personal information will be governed by lawfulness, fairness and transparency to protect the customer’s right and privacy.
The customer may ask at any time to rectify and erase these data.
The customer agrees and expressly authorizes (as provided by the Italian Privacy Law 675/96 and the European Regulation 2016/679) Sayu Milano to collect and insert the below data in its mailing list.
Sayu Milano grants that the collection of the personal information will be governed by lawfulness, fairness and transparency to protect the customer’s right and privacy.
The customer may ask at any time to rectify and erase these data.
MON - FRI
12.00am - 3.30pm
SAT - SUN
11.30am - 3.30pm
Try our lunch set, ideal for a quick meal and let yourself be tempted by the combinations selected by our kitchen, which offers contemporary Japanese flavours.
TENOHA’s kitchen searches in every dish for the most authentic spirit of Japan with a more contemporary presentation. We offer dishes inspired by street food, such as KARAAGE or TONKATSU, and elaborated flavours such as the amberjack marinated in miso sauce. Finally, you can enjoy a dessert with MATCHA or HOJICHA, traditional tastes but increasingly popular in the West.
TENOHA combines the Milanese happy hour ritual with the best flavours of Japanese daily life. A proposal of Japanese-inspired cocktails matched with a selection of street food typical of Japanese cuisine.
TENOHA matches the traditional Italian breakfast with the typical Japanese tastes. Matcha and ginseng are combined with the deep taste of Bondolfi coffee. Among the various proposals: centrifuges, juices, a varied selection of tea and our OHAYO set, also known as "the morning set": cake of the day and coffee or cappuccino.
Delivery esclusivo di TENOHA & | TASTE
B eautifully arranged in 3 layers of wooden boxes
E xclusive, Express, Ecological (plastic-free)
N utrinional: prepared with healthy Japanese formula MAGOWAYASASHII (まごわやさしい)
T raditionally delivered in Furoshiki with Okamochi
O riginal taste by Japanese Chef Sawayama
ORARI DI CONSEGNA
Tutti i giorni su disponibilità
Lunch 12:00 – 14:30
Dinner 18:00 – 21:00
*per il giorno stesso accettiamo solo ordini con largo preavviso
LUNCH entro le 9:00 / DINNER entro le 15:00
**Consegna solo con free local delivery, in un raggio di max 5 km da TENOHA, a Milano.
ORARIO:
Lunedì – Venerdì
Monday – Friday
Pranzo 12:00 – 15:30
Cena 17:30 – 21:30
Sabato + Domenica
Saturday + Sunday
Continuato 12:00 – 21:30
DELIVERY SU:
HAKKEN MENÙ
PREF. KANTO – TOKYO
SHOGAYAKI | 豚ロースの生姜焼き – 16€
Fettine di maiale saltati in padella con cipolle, zenzero e salsa di soia accompagnate da insalatina
Silced pork loin in soya ginger sauce with onions served with salad
*
SET PRANZO include riso e zuppa di miso
LUNCH SET includes rice and miso soup
東京は世界最大級の日本の都市。
豚肉の薄切り肉を生姜のタレをからめて焼いた料理。
東京を中心に家庭でのみ食されていたが、
東京、銀座で100年ほど前からレストランでメニューとして出されるようになった。
今では年代問わず愛されている定食の定番となっている。
Shogayaki (豚 ロ ー ス の 生姜 焼 き) significa letteralmente carne di maiale alla griglia con zenzero in giapponese ed è fatto marinando sottili fette di maiale in una semplice salsa di zenzero e salsa di soia prima di essere fritto in padella fino a doratura. La sua creazione è attribuita a un ristorante di Tonkatsu a Ginza, Tokyo, appena 100 anni fa, eppure è diventato uno dei piatti più comuni della cucina casalinga in Giappone insieme ad altri piatti classici moderni.
Shogayaki (豚ロースの生姜焼き) literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Its creation is attributed to a Tonkatsu restaurant in Ginza, Tokyo, just 100 years ago and yet it’s become a staple of home cooking in Japan along with other modern classics dishes.
Disponibile dal 23/6 al 5/7
おせち料理
From 1st to 12th January
The New Year is considered one of the most important holidays of the year and is celebrated by the Japanese with particular and curious customs, which also influence the kitchen. Osechi Ryori (お せ ち 料理) are the traditional foods enjoyed on New Year’s Eve in Japan. Served in an assortment of colorful dishes packed together in special boxes called jubako, which resemble bento boxes.
It is considered the most important meal of the year since each ingredient has a special meaning in welcoming the new year. For all fans of the Land of the Rising Sun TENOHA MILANO has designed a unique dish for you in the taste and full of tradition.
*SPECIAL LUNCH SET OSECHI 24€
*SPECIAL DINNER SET OSECHI 30€
Set inclueds
Chirashi
Japanese appetizer
Umami jiru soup
Everyday
09:00 am - 12:00 pm 
