PRIVACY CODE 675/1996 AND EU REGULATION 679/2016

The customer agrees and expressly authorizes (as provided by the Italian Privacy Law 675/96 and the European Regulation 2016/679) Sayu Milano to collect and insert the below data in its mailing list.

Sayu Milano grants that the collection of the personal information will be governed by lawfulness, fairness and transparency to protect the customer’s right and privacy.

The customer may ask at any time to rectify and erase these data.

PRIVACY CODE 675/1996 AND EU REGULATION 679/2016

The customer agrees and expressly authorizes (as provided by the Italian Privacy Law 675/96 and the European Regulation 2016/679) Sayu Milano to collect and insert the below data in its mailing list.

Sayu Milano grants that the collection of the personal information will be governed by lawfulness, fairness and transparency to protect the customer’s right and privacy.

The customer may ask at any time to rectify and erase these data.

& | TASTE

A refined reworking and union of street food and traditional Japanese cuisine. Each dish is made with fresh, seasonal ingredients, with a personal touch from our Japanese chef Sawayama.

A unique setting of 130 seats, our restaurant and garden can be transformed to better adapt to the different moments of the day, from lunches, dinners, aperitifs and after dinner, offering a unique experience and a modern atmosphere.

LUNCH

LUNCH SETS
12.00 am - 03.00 pm

Try our lunch set, ideal for a quick meal and let yourself be tempted by the combinations selected by our kitchen, which offers contemporary Japanese flavours.


LUNCH MENU

DINNER

À LA CARTE
08.30 pm - 12.00 pm

TENOHA’s kitchen searches in every dish for the most authentic spirit of Japan with a more contemporary presentation. We offer dishes inspired by street food, such as KARAAGE or TONKATSU, and elaborated flavours such as the amberjack marinated in miso sauce.

Finally, you can enjoy a dessert with MATCHA or HOJICHA, traditional tastes but increasingly popular in the West.


DINNER MENU

HAPPY HOUR

EVERYDAY
06.00 pm - 08.30 pm

TENOHA combines the Milanese happy hour ritual with the best flavours of Japanese daily life. A proposal of Japanese-inspired cocktails matched with a selection of street food typical of Japanese cuisine.
COFFEE BAR

09.00 am - 12.00 am | 03.00 pm - 06.00 pm

TENOHA matches the traditional Italian breakfast with the typical Japanese tastes. Matcha and ginseng are combined with the deep taste of Bondolfi coffee.
Among the various proposals: centrifuges, juices, a varied selection of tea and our OHAYO set, also known as "the morning set": cake of the day and coffee or cappuccino.

JAPANESE ROOMS


- SINGLE (8 pax)
- DOUBLE (20 pax)

The perfect space to immerse yourself in a new atmosphere and enjoy great food with calm. Two eight-seat rooms with a design halfway between traditional Japan and modern minimalism, which if necessary can be combined in a single room, ideal for large groups and also usable as a private room.


BOOK

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OSECHI RYORI

おせち料理

From 1st to 12th January 

The New Year is considered one of the most important holidays of the year and is celebrated by the Japanese with particular and curious customs, which also influence the kitchen. Osechi Ryori (お せ ち 料理) are the traditional foods enjoyed on New Year’s Eve in Japan. Served in an assortment of colorful dishes packed together in special boxes called jubako, which resemble bento boxes.

It is considered the most important meal of the year since each ingredient has a special meaning in welcoming the new year. For all fans of the Land of the Rising Sun TENOHA MILANO has designed a unique dish for you in the taste and full of tradition.

*SPECIAL LUNCH SET OSECHI 24€

*SPECIAL DINNER SET OSECHI 30€

Set inclueds
Chirashi
Japanese appetizer
Umami jiru soup

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Hakken 発見 Wagyu

XMAS EDITION

Dal 1 al 30 Dicembre

Inizia un nuovo capitolo HAKKEN 発見 da TENOHA. Uno speciale tutto dedicato alla carne giapponese più amata al mondo, il Wagyu.

Lo chef Sawayama propone:

鹿児島産黒毛和牛
A5 ランクサーロイン

CONTROFILETTO DI MANZO WAGYU [ KAGOSHIMA GRADE A5 ]

Antipasto:
• Wagyu Nigiri  和牛サーロインの握り
• Gyu Nigiri (comparison) 和牛、キアニーナ牛の握り食べ比べ

Main:
• Wagyu Udon 贅沢和牛うどん

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KOTO KOTO コトコト

KOTO • KOTO コトコト APERITIVO

Dal 14 Gennaio (tutti i martedì e i mercoledì)

Orario: 18.00 – 20.30
Costo: 12€

• Oden set + buffet
• Drink


In vista della stagione autunno/ inverno TENOHA MILANO inaugura una nuova formula di aperitivo, il KOTO • KOTO, letteralmente “Caldo-Caldo” in giapponese. 

Proponiamo uno street food perfetto per tenervi al caldo, l’oden.

About ODEN おでん

L’oden (おでん) è un tipico piatto invernale della cucina giapponese in cui molti ingredienti sono fatti bollire per lungo tempo in un brodo a base di dashi e salsa di soia.
Gli ingredienti più comuni sono il daikon, iL konnyaku, le uova, vari tipi di tofu (Ganmodoki, Atsuage, Aburaage), il polpo e il Chikuwa (fish cake). Tutti questi ingredienti hanno lo scopo principale, vista la loro consistenza, di assorbire il brodo, per restituirlo ovviamente rovente al primo assaggio.


Come funziona?

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NABE 鍋

THE • HOT POT • EXPERIENCE

Special Autumn/Winter Menu

In vista della stagione fredda TENOHA MILANO propone un nuovo piatto dal gusto caldo e conviviale, il NABE 

La sua origine ha radici molto antiche risalenti al periodo Jomon(10.000 a.C- 300 a.C).

Il Nabe è diventato un’importante protagonista della cultura culinaria giapponese in quanto tutte le case ospitano almeno uno di questi recipienti da cottura. Si tratta di un piatto tipico della tradizione giapponese a base di brodo che a seconda delle specificità regionali può essere di mare o di montagna, sempre accompagnato da verdure. 

Respirare il tripudio del vapore degli ingredienti in cottura non ha tempo e crea un senso di unione tra i commensali, ricreando quel senso di casa e di “Omotenashi”, di cui Tenoha Milano ne è l’espressione.

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Foto 18-09-19, 20 12 25 (1)
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Foto 17-10-19, 10 53 52 (1)

MENU

3 varianti – vegano, pollo e pesce – da abbinare a quattro diversi brodi da sapori contrastanti.

Set: POT (Small or Big) + Zuppa a scelta 

  • Small Pot (per 1 pax) – Da 18 a 20€
    • YASAI (Veg) 
    • TORI MOMO (Pollo)
    • KAISEN (Pesce)
  • Big Pot + contorni (Da 2 a 6 pax) – Da 50€ a 60€
    • TORI MOMO
    • KAISEN
    • MIX TORI MOMO  & KAISEN  
  • Zuppe – 4 varianti di zuppe a scelta
    • KOMBU                              
    • TORI
    • KIMCHI  
    • TONYU

*DISPONIBILE SOLO A CENApranzo solo su prenotazione con un giorno in anticipo)

*Ultimo ordine/Last order h. 22.00


Info & prenotazioni: 

BUSINESS HOURS
Giorni Everyday
Orari 09:00 am - 12:00 pm
Last order: 11:00 pm
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