The Japanese New Year Experience
From 1st till 9th of January
The New Year is considered one of the most important holidays of the year and is celebrated by the Japanese with particular and curious customs, which also influence the kitchen. Osechi Ryori (お せ ち 料理) are the traditional foods enjoyed on New Year’s Eve in Japan. Served in an assortment of colorful dishes packed together in special boxes called jubako, which resemble bento boxes.
It is considered the most important meal of the year since each ingredient has a special meaning in welcoming the new year. For all fans of the Land of the Rising Sun TENOHA MILANO has designed a unique dish for you in full tradition.
OSECHI APPETIZERS (おせち) – 30€
WAGYU CHIRASHI SUSHI (和牛ちらし) – 30€
KAISEN CHIRASHI SUSHI (Seafood) (海鮮ちらし) – 25€
Limited availability up to 15 px at lunch + 15 px at dinner