& | TASTE
23 Oct 2019

TORAYA • JAPANESE WAGASHI

9 – 10 NOVEMBER 
TORAYA at TENOHA MILANO

Toraya is one of the most famous pastry shop for the Japanese art of making “Wagashi” sweets, typical of the Japanese tradition and prepared with natural ingredients. Founded in Kyoto it has crossed the history of Japan for five centuries.

TENOHA MILANO is hosting this international pastry giant for the first time, dedicating to its customers a workshop where it will be possible to recreate these splendid desserts.

About Wagashi

Wagashi is a traditional Japanese dessert made primarily from plant-based ingredients. Born of the Japanese people’s love of nature and refined sense of beauty, it has developed and evolved over the centuries.  With designs evoking the natural charms of each season and varieties tailored to annual events and milestone celebrations, wagashi is closely bound up in the lives and customs of the Japanese people.


Highlights

9 November 
WAGASHI WORKSHOP – “Make your own wagashi”

Preparation of wagashi under the guidance of a TORAYA pastry chef.

Show cooking + Special tea time

※  4:30 pm – 6:30 pm
※ Cost: 12€ for people
※ Max 25 pax  / R
eservation required

BOOK • NOW 

 

10 November

TORAYA POP – UP STORE 

※ 1:00 pm – 6:00 pm

Exclusively for the day of 10 November only, a pop-up will be set up in the restaurant from 13:00 to 18:00 where it will be possible to buy these small delicacies.