& | TASTE
08 Mar 2022

WAGYU WEEK 和牛ウィーク | Tasting & Showcooking Dinner

From 25th till 29th of March, Tenoha Taste presents the Wagyu Week: a special tasting & show-cooking event to discover one of the finest beef in the world. During this new dining experience you will have the unique opportunity to taste three different premium Wagyu qualities: our chef’s selection includes Hida, Miyazaki and Ozaki wagyu, three of the best breeds from the most reknowned Japanese farms in Gifu and Miyazaki prefecture. Choose between two tasting menus: four or five courses created with three different beef cuts.

BOOK HERE


 

WAGYU WEEK | March 25-29 


Tasting & Show-Cooking of 3 premium qualities e 3 different cuts of Wagyu:
HIDA WAGYU, shoulder roast
MIYAZAKI WAGYU, sirloin
OZAKI WAGYU, rump

 

TASTING MENU:

  •  4 COURSES MENU | 75€
    – 3 types of Wagyu sushi: Nigiri, Gunkan & Temaki (Hida)
    – Carpaccio (Ozaki)
    – Salad with Wagyu Shabu Shabu style (Ozaki
    – Mini-Udon
    – Wagyu Steak 50gr (Miyazaki)
    – Strawberries Monaka

 

  • 5 COURSES MENU | 95€
    – 3 types of Wagyu sushi: Nigiri, Gunkan & Temaki (Hida)
    – Carpaccio (Ozaki)
    – Salad with Wagyu Shabu Shabu style (Ozaki
    – Mini-Udon
    – Wagyu Sukiyaki style (Miyazaki)
    – Wagyu Steak  75gr (Miyazaki)
    – Strawberries Monaka

    (both menu include dessert, coffe, water and couvert) 
    *drinks not included

 

TIME:
19:15 ~ 21:15
21:30 ~  23:00
(two shifts)


BOOK HERE