& | TASTE WAGYU WEEK 和牛ウィーク | Tasting & Showcooking Dinner
From 25th till 29th of March, Tenoha Taste presents the Wagyu Week: a special tasting & show-cooking event to discover one of the finest beef in the world. During this new dining experience you will have the unique opportunity to taste three different premium Wagyu qualities: our chef’s selection includes Hida, Miyazaki and Ozaki wagyu, three of the best breeds from the most reknowned Japanese farms in Gifu and Miyazaki prefecture. Choose between two tasting menus: four or five courses created with three different beef cuts.
※WAGYU WEEK | March 25-29
Tasting & Show-Cooking of 3 premium qualities e 3 different cuts of Wagyu:
– HIDA WAGYU, shoulder roast
– MIYAZAKI WAGYU, sirloin
– OZAKI WAGYU, rump
※TASTING MENU:
- 4 COURSES MENU | 75€
– 3 types of Wagyu sushi: Nigiri, Gunkan & Temaki (Hida)
– Carpaccio (Ozaki)
– Salad with Wagyu Shabu Shabu style (Ozaki)
– Mini-Udon
– Wagyu Steak 50gr (Miyazaki)
– Strawberries Monaka
- 5 COURSES MENU | 95€
– 3 types of Wagyu sushi: Nigiri, Gunkan & Temaki (Hida)
– Carpaccio (Ozaki)
– Salad with Wagyu Shabu Shabu style (Ozaki)
– Mini-Udon
– Wagyu Sukiyaki style (Miyazaki)
– Wagyu Steak 75gr (Miyazaki)
– Strawberries Monaka(both menu include dessert, coffe, water and couvert)
*drinks not included
※TIME:
19:15 ~ 21:15
21:30 ~ 23:00
(two shifts)