modern izakaya
MASU MASU
TIMETABLES:
TUESDAY-SUNDAY
Lunch: 12:00-15:00
(last order 2.30pm)
Tea Time: 3pm-6pm
Aperitif: 6.00pm-8.00pm
Dinner: 7pm-midnight
(last order 10.30pm)
TENOHA MILANO is thrilled to announce the inauguration of MASU MASU . An electrifying new chapter with a completely renewed concept and look, the result of a dynamic collaboration with Teiji Nakamura , a well-known entrepreneur with more than 150 restaurant projects in Japan and abroad, and Time & Style , a Tokyo-based design brand that embodies traditional Japanese craftsmanship and aesthetic simplicity.
The term MASU (枡) refers to the classic Japanese wooden box, but has a double meaning. It pays homage to tradition as a symbol of this millennial tool, but also encompasses the idea of "always more" (masu masu, more and more) igniting a sense of continuous transformation.
Modern izakaya
A new idea of "izakaya" is distilled in an extensive menu, created by the new chef Akinori Akiyama together with Teiji Nakamura, and designed to be shared and enjoyed together with others, where the main Japanese cooking techniques are creatively intertwined: Teppan Yaki , Kushi Age, Kushi Yaki, Udon and the signature Masu Sushi . In perfect harmony with this fusion, the bar offers a delicious Sake tasting menu, original Japanese cocktails and a wide selection of Italian, French and Japanese wines.
The atmosphere of the new restaurant reflects modern Japanese design, thanks to the skilful touch of Time & Style , with furnishings handcrafted in Hokkaido using natural materials and studied in detail. The aesthetics of Nishijin Textile fabrics by HOSOO (Kyoto) and traditional Sudare partitions by Shikada Sangyo (Fukuoka) add a traditional and functional touch to the space.